Brian Twomey - Dallas-Based Marketing Leader in the Food Industry

A Southern Methodist University Cox School of Business graduate, Brian Twomey is a successful entrepreneur and marketing strategist focused on the consumer and food service industries. Known for his experience as a director, leader, operator, and investor, he has demonstrated his ability to build brands and assess new business opportunities throughout his two-decade-long career. Such skills aid Brian Twomey in the positions of founder and principal of the Ossory Group in Dallas, Texas, and board member of TCT Intellectual Property. His experience also facilitates his work overseeing sales and product development at Mustang Custom Foods in Dallas, Texas as co-founder and managing director.

Given his heavy involvement in the food industry, Brian Twomey is interested in food innovation, food trends in the United States, and food manufacturing innovations. Active in the professional world, he regularly attends the National Restaurant Association and Natural Foods Expo West annual shows. He has also been featured in several periodicals about such things as standing out in crowded industries and successfully marketing new products or businesses during highly viewed events, such as the Super Bowl.